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Editorial: Corruption embedded in Long Island politics

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If you have followed Long Island politics for a while, one fact stands out: corruption seems to be deeply entrenched and part of the fabric of both parties.

Go back and read about the charges leveled against Sheldon Silver and Dean Skelos. Those two power brokers led their respective parties in the state Legislature for years. They left politics in disgrace, and Mr. Silver was recently convicted for a second time on corruption charges.

Mr. Skelos, whose corruption conviction was overturned, is awaiting retrial later this month.

Boiled down to its most basic meaning, Mr. Silver lined his own pocket while pretending to be a great public figure looking out for the working families of New York State. What a fraud. This is how a prosecutor described the charges against him: “Sheldon Silver repeatedly used his enormous public power for his own enormous private gain.”

Last week, a federal jury in U.S. District Court in Central Islip acquitted former Oyster Bay town supervisor Joseph Venditto of corruption charges; state charges against him are pending. The jury failed to reach verdicts on former Nassau County executive Edward Mangano and his wife, Linda, and the judge declared a mistrial.

As the wife of the county executive, Ms. Mangano was accused of taking $450,000 for a no-show job. What was the “job”? She was a “food taster” at a restaurant owned by a key player in the corruption allegations against the Manganos and Mr. Venditto. It appears she felt entitled to some extra income once her husband assumed the top job in the county.

Pictures of the smiling couple — he the former head of one of the richest, most highly taxed suburban counties in America — making their way into federal court each day are a cliché of Long Island politics. We’ve seen pictures of Long Island pols heading to court before; we’ve seen them in handcuffs before.

Newsday reported that the jury deadlocked, with 11 jurors voting to convict Mr. Mangano and one — the foreman — voting for acquittal. It appeared as though the jury was ready to acquit Ms. Mangano before the mistrial was declared.

Any study of Long Island politics will show that a number of people, of both parties, got into it for corrupt reasons. To them, politics is a game to be played. They want their hands on the spigot: to turn it on when they want and turn it off when they don’t. Some of those who have been charged acted more like mob bosses who wanted in on the action. Review the charges that were filed a number of years ago against John Powell, former Suffolk County GOP chairman. He could have been a bit player in a biopic of John Gotti.

That all this has taken place in the land of high property taxes, where government is very expensive, makes the sight of the smiling politician heading into court all the more galling. They certainly do not represent government “by the people and for the people.” They are in it for themselves.

On the national level, it seems like a new accusation is made against the Trump administration every day, even as a federal investigation that has already resulted in 19 indictments and five guilty pleas continues. Stories of cabinet members spending lavishly on trips and personal items make us wonder why these people got into government in the first place.

Scott Pruitt, the administrator of the Environmental Protection Agency, is facing more than a dozen investigations. Yet he continues in his job. He would seem to be the poster boy for the “swamp.” It was recently reported that his aide spent more than $1,500 on fountain pens. Reports also surfaced that he asked an aide to help his wife seek a Chick-fil-A franchise.

Locally, we are lucky to live on eastern Long Island. Our governments are smaller, closer to the public, more transparent. The New England town hall meeting is the ideal.

It has to stay that way. If you want to know what happens when politicians set out to rob the system, you don’t have to look far.

The post Editorial: Corruption embedded in Long Island politics appeared first on Suffolk Times.


Southold Blotter: Five teens injured Southold crash

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Five teens were injured in a crash in Southold last Saturday while driving on Cedar Beach Road, according to Southold Town police.

Four of the teens were 17 and one was 15. The crash occurred just after midnight, when dense fog impaired the driver’s ability to see a sharp bend in the road, police said. The car struck a tree and rolled over on its passenger side and the five teens were transported to Eastern Long Island Hospital with minor injuries, officials said.

• A manager at Claudio’s marina reported missing parking signs and said other signs were covered in a greasy substance. A suspect was told he is no longer allowed on Claudio’s property and the manager will notify police if security footage is available, the report states.

• While on patrol last Saturday, police saw a large group of juveniles having a party at Goose Creek Beach in Southold, police said. The officer told them to clean their trash and leave the area around 11:45 p.m. This is the third time in two weeks police were called to this location due to parties by youths, according to reports.

• A Southold woman was cooking veggie burgers when her oven door burst open last Tuesday around 11:50 a.m., police said. The Southold Fire Department responded and said the oven never turned on, causing a gas buildup.

Those who are named in police reports have not been convicted of any crime or violation. The charges against them may later be reduced or withdrawn, or they may be found innocent.

The post Southold Blotter: Five teens injured Southold crash appeared first on Suffolk Times.

Girls Lacrosse: Tuckers dominate state finals to win first championship

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First they survived, and then they thrived.

That was the interesting path Mattituck/Southold took to its first high school girls lacrosse state championship.

Bronxville has made an indelible mark on the eight-year history of Mattituck’s program. A year ago to the day after Bronxville handed Mattituck a defeat in the state Class C semifinals, the teams met again Saturday, on the same SUNY/Cortland field, with the state Class D title at stake. This time Mattituck came away with the result it was looking for.

The Tuckers, with superb play from their zone defense, won their first state championship in stunningly one-sided fashion, 12-1. It was the fewest goals ever allowed in a state final since the state tournament began in 1995.

“They played the best game I’ve seen them play,” Matt Maloney, in his fourth year as Mattituck’s coach, told reporters. “They played a near flawless game.”

Francesca Vasile-Cozzo, who assisted on four goals in addition to scoring one herself, said, “I think we proved ourselves today.”

Jane DiGregorio had two goals and two assists. Mackenzie Hoeg, named the tournament MVP, put up two goals and one assist as did her sister, Riley Hoeg, and Kaitlin Tobin. Maddie Schmidt also scored twice.

Rachel Janis and Chelsea Marlborough also found the net for Mattituck (15-5).

Mackenzie Hoeg finished the year with 51 goals and 32 assists while Riley Hoeg totaled 39 goals and 39 assists.

“It was one of those games where we all just wanted it just as much as the next person,” Vasile-Cozzo said. “We came out and just did it.”

Mattituck senior Jane DiGregorio fires a shot. (Credit: Rich Barnes)

Mattituck’s stubborn starting defense of Alex Beebe, Ashley Burns, Brianna Fox and Lauren Zuhoski limited Bronxville (18-5) to only two first-half shots, none of which were on goal. Claudia Hoeg, who made a save with two seconds to go Friday to wrap up a 7-6 semifinal victory over South Jefferson, didn’t have much to do Saturday. Alex Talbot replaced Claudia Hoeg in goal at the start of the second half and made five saves.

“I knew this was my last time playing ever, so I just had to bring it home and try as hard as I could to stop every shot,” said Talbot, a senior.

“We did great,” Zuhoski said. “We worked on every ground ball that was down. Every person that had the ball, we were pressuring hard, so we knew what to do.”

When informed of the defensive record his team set, Maloney said: “Wow! That’s impressive. That’s a testament to that defense. Those kids have been together for at least two years as a group. A lot of times they make adjustments on their own.”

Talk of a possible shutout ended when Bronxville’s Anneke Pulkkinen fired in her 37th goal of the year off a pass from Charlotte Cagliostro, making it 8-1 with 10 minutes, 18 seconds left.

“As a team we pride ourselves on our defense and as a defensive unit we are all friends,” said Beebe, who was named to the all-tournament team along with Burns, DiGregorio and Zuhoski. “We got each other’s backs at all times. We know each other’s strengths and weaknesses and our communication is always there.”

The triumph came with a side order of revenge. Bronxville had lost three straight state Class C semifinals before becoming a state runner-up last year. The Broncos defeated Mattituck last year when the Tuckers made their first state semifinal appearance.

Mattituck was assertive and aggressive from the opening draw, bringing the game to the Bronxville goal area.

Asked how he fired his team up, Maloney answered: “I didn’t have to do much. They knew the moment.”

It has been quite a rise for Mattituck since the early days of the program when the Tuckers had to run sprints every time they dropped a pass in practice. The Tuckers won eight games through their first four years, according to laxpower.com, before this rise that led to a state title.

After the game Beebe, DiGregorio and Marlborough, carrying a bucket full of ice water, tried to sneak up behind Maloney. The coach knew it was coming, but for the first time this day, a Tucker put up no defense. He let the celebratory shower happen. After all, how often does one win a state championship?

Top photo caption: Mattituck/Southold coach Matt Maloney receives the ceremonial water cooler dump from Jane DiGregorio and Alex Beebe after the team’s championship win Saturday in Cortland. (Credit: Bob Liepa)

The Class D champions. (Credit: Rich Barnes)

bliepa@timesreview.com

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Organic lawn care company wants to change mindsets

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Persuading customers to apply less harmful, synthetic pesticides to their lawns has proved a greater challenge than Jason Perez expected.

A Riverhead native who founded NitrogenX, an organic lawn care and tick control company, Mr. Perez said business has been slow for the two-year-old company. He’s trying to understand why.

“People don’t realize what a problem there is with pesticide usage,” Mr. Perez, 36, said. “They’ve had pesticides applied to their property for 15 or 20 years, and they’re still alive, so they don’t see any reason to change.”

He offered an analogy: If someone asked you to eat food with known harmful chemicals in it, would you do it? Or would you let your pet play in toxic grass?

While most people would respond no, Mr. Perez said that same logic isn’t always applied to lawn care. His mission through NitrogenX is to get more people on Long Island to switch to an organic lawn care method.

In Suffolk County alone, over 3.8 million pounds of pesticides were purchased by licensed private applicators in 2016, according to Cornell Cooperative Extension. Nassau County added another 1.3 million pounds. Those figures do not include personal purchases from hardware stores.

Robert DeLuca, president of Group for the East End, said that slow-release nitrogen fertilizers are preferred.

“In the case of fertilizers, if you try to green up your grass in 15 minutes, most of that nitrogen is going right by the grass into the water,” he said. “Slow release gives you more nitrogen over time, which is better for your grass.”

A common ingredient found in popular insecticides is permethrin, which is toxic to aquatic organisms, Mr. DeLuca said. On consumer contracts, it says in the Safety Data Sheet required by the company to give to the customer, that it is harmful if inhaled and may cause damage to organs, along with other ailments. 

Long Island is unique because even for residents who don’t live near the shore, everyone is still near a water supply that can be tainted because aquifers are underground.

Synthetic nitrogen is water soluble, so non-organic fertilizers are washed through the soil into the water supply very quickly. Organic lawn care uses a slow-release nitrogen method, which is not soluble by water.

Cedar oil is the active ingredient in the tick pesticide Mr. Perez uses. It is considered a safer option, with less impact on the environment. He has an easier time selling the organic tick repellent because it’s equally effective as the non-organic ones and costs about the same. However, organic fertilizer is harder to sell.

“There’s an intangible in play where we don’t reach the mass market,” he said. “We have tons of clicks on our ads, but no calls.”

He argues that his products will encourage grass to grow deeper roots and require less maintenance over time.

“The national companies may sell you up to seven fertilizer applications a year, because after four weeks or so, the lawn is hungry,” Mr. Perez said. “That’s the vicious cycle of the lawn being green, nitrogen leaking out, polluting the environment and then you have to fertilize again.”

Organic products seek to increase the level of nutrients in the soil, which takes a considerable amount of time, especially when treating a property that has been using toxic products for years. It takes two to three months to see the results and possibly a few seasons before permanent results set in, which he recognizes is the hardest part for the customer to understand.

“Clients have it in their mind that they do not want to see a weed in their lawn. A single dandelion has ruined people’s days,” Mr. Perez said. “There is no tolerance for anything but emerald green, weed-free yards. 

He combats weeds by creating a very dense, thick grass that makes it difficult for weeds to grow. In the organic landscape, a yard with less than 15 percent weeds is considered a success.

“Something has to give,” he said. “The trade-off between polluting the environment and causing cancer has to at some point outweigh wanting your yard to look like a golf course.”

rsiford@timesreview.com

Photo caption: Jason Perez of Nitrogen X. (Rachel Siford photo) 

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Project Fit comes to Southold

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delegation from Peconic Bay Medical Center arrived at Southold Elementary School Monday afternoon with a sneaky plan.

The ruse was this: Hospital officials told the school they were conducting a site visit to help them decide among several schools that might win new fitness equipment through PBMC’s sponsorship with Project Fit America.

But the truth was that Southold had already won.

Participants in the trickery were PBMC president and CEO Andrew Mitchell, vice president of foundation and external affairs Samantha Vigliotta and public relations and community outreach manager Olivia Basaly. They met with principal Eileen O’Neill and physical education teacher Pete Salerno, asking them to pitch reasons their district should be chosen and to give a tour of school facilities already dedicated to health and wellness education.

As they stood outside, where Ms. O’Neill and Mr. Salerno showed where they hope to place the new equipment, the PBMC crew unfurled a banner that read: “Congratulations! Southold School District has been chosen for Project Fit America.”

“My quick reaction is, ‘Oh my gosh,’ ” Ms. O’Neill said. “It’s amazing. I really had no idea.”

Project Fit America brings sponsors and schools together to expand fitness education. As a sponsor, PBMC committed to $25,000 for equipment and installation. The project includes above-ground outdoor equipment, including parallel and pull-up bars and a sit-up station, as well as mobile indoor mobile equipment such as cardio cups and sport hoops. 

The equipment will enhance to the school’s effort to teach students about healthy lifestyles, which includes the garden where students learn about growing healthy food, school officials said. The new equipment comes with by Project Fit America training on how to use it and incorporate it into the school’s curriculum. 

“Surprised” is certainly the word physical education teacher John Palmari used to describe his reaction to the news.

“It’s just one more thing to add to what we have here,” he said. “It’s kind of a unique environment out here, in which the kids engage in physical activity and play a lot more because of it. So, add one more thing to the list for them to be excited about and get some physical activity and exercise and all the good things that come along with it.”

Southold Superintendent David Gamberg said it’s another example of how the school district is being proactive about promoting health and wellness, 

It’ll also complement a new track and field shared with the junior and senior high school, he said. 

“We’re just really excited,” Ms. O’Neill said. “I think the kids are going to benefit, which is the most important part. This is all for the kids and their families as well, so on the weekends they can use them. It starts when they’re little — to get that love of exercise and eating healthy.”

The selection of Southold Elementary School rounds out PBMC’s Project Fit sponsorship of North Fork schools. With multiple local schools involved in Project Fit, training conferences can be held at which schools can share how they’ve incorporated the equipment into their curriculum, Ms. Vigliotta said.

“The North Fork’s a special place and to be able to expand our mission to all the schools, especially elementary schools, and see the benefit that it brings, not only to the kids but to the teachers — it’s just a wonderful thing,” Mr. Mitchell said. 

kzegers@timesreview.com

Photo caption: Peconic Bay Medical Center officials visited the elementary school with a surprise announcement. (Kelly Zegers photo) 

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See more photos from the Tuckers’ state championship

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As the girls stepped off the bus back at Mattituck High School Saturday night, “We are the Champions” began to blare over a portable speaker. The girls on the Mattituck/Southold girls lacrosse team began singing along as friends and family that had gathered to welcome home the state champions snapped photos.

It was a triumphant return home from Cortland for the Tuckers, who earlier in the day defeated Bronxville, 12-1, in the Class D state final. It was the first state title in program history.

Here’s a look back at some more photos from the championship game:

(Photos by Rich Barnes)

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Bid on Southold animal shelter solar project accepted

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On Tuesday, Town Board members accepted a bid from SUNation Solar Systems for construction of a solar array at the town animal shelter to provide shade for dogs and generate power.

The project will cost $574,752, according to the bid, but the town is slated to receive a $100,000 New York State Energy Research & Development grant, about $26,000 in rebates and a $160,000 private donation that will offset that amount. 

The final cost to the town will be approximately $278,667. The array will be a 173.9 killowatt DC system, according to town engineer Michael Collins.

kzegers@timesreview.com

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Shortcake Eating Championship returns to the Strawberry Festival

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How much strawberry shortcake can you eat in eight minutes?

There will be plenty of folks aiming to find out at the 64thannual Mattituck Lions Club Strawberry Festival this weekend.

Major League Eating is bringing back the Mattituck Lions Club World Strawberry Shortcake Eating Championship after a lengthy hiatus. The last eating competition took place at the festival in 2008. This year, competitive eaters will chow down for a shot at winning the $3,500 grand prize.

The contest is sweet enough to lure  N0. 2-ranked competitive eating champ Carmen Cincotti of New Jersey to Mattituck. Cincotti currently holds several Major League Eating records, including consuming 101 bratwursts in 10 minutes in 2016 and 61.75 ears of corn in 12 minutes in 2017.

The strawberry shortcake record is 15.25 pounds in eight minutes.

The competition is Saturday, June 16 at the Strawberry Fields Fairgrounds on Route 48 in Mattituck.

If watching people shovel cake into their mouth isn’t appealing, fear not, there is much more to the Strawberry Festival.

The event kicks off with Hulling Night on Thursday, June 14 at 5 p.m. when the community comes together to hull the strawberries that will become shortcakes. There will also be carnival rides starting at 6:30 p.m. that night. Pay-one-price bracelet for rides is $25, or single ride tickets are available.

The actual Strawberry Festival runs from Friday, June 15, to Sunday, June 17.  There’s arts and crafts, live music, food vendors, carnival, games of chance, the crowning of Strawberry Festival Queen, fireworks, strawberries, your very own strawberry shortcake and much more. Check out the full event schedule: mattituckstrawberryfestival.org

Photo caption: Contestants at the 2007 Strawberry Eating Contest. (Credit: Judy Ahrens, file)

cmurrray@timesreview.com

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Family of fallen airman follows through on posthumous surprise

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As a surprise for when his son returned home from his final combat tour, John Raguso purchased a new outboard engine for his son’s EdgeWater boat.

Master Sgt. Christopher Raguso, a member of the Air National Guard 106th Rescue Wing based in Westhampton Beach, found comfort cruising on the boat in Peconic Bay during his downtime from a busy schedule that included his role as lieutenant in the FDNY and as a volunteer in the Commack Fire Department. He served as a special missions aviation specialist in the 106th.

“Chris was larger than life,” his father said. “He was like the Hulk, like The Rock, like a comic book action hero. He was involved in so many different things to save lives.”

Master Sgt. Raguso, the father of two young girls, was due home from his tour in Iraq this month just in time for Father’s Day. Instead, he was buried at Calverton National Cemetery in late March after being killed in a helicopter crash during a troop transport mission near the Iraq and Syria border. He died one day after his 39th birthday. He was one of seven airmen killed in the crash and one of four from the 106th, including Tech. Sgt. Dashan Briggs, a Riverhead native.

Two weeks after the funeral, Mr. Raguso, 68, received a call from Bill Witzke, president of Albertson Marine in Southold. Mr. Raguso had been in contact with Mr. Witzke about installing the engine before his son died. Mr. Witzke asked if they were still going to install the engine on Master Sgt. Raguso’s boat.

“I said, ‘Yes we are,’ ” Mr. Raguso said.

Mr. Witzke had offered to complete the final work —installing the engine as well as other parts of the boat — for free.

“We wanted to do something for this family,” Mr. Witzke said. “I just wanted to help, that’s all. After what the family went through and is going through, we just wanted to do the right thing.”

On Sunday, Mr. Raguso, his wife Laura, and their son Marc, got to see the finished product. They were joined by Marc’s two children and some of Master Sgt. Raguso’s friends in the FDNY. Afterward, they went back to Mr. Raguso’s home in Jamesport where the father and his son Marc took the boat out for a spin for the first time with its new engine.

The crew at Albertson Marine had installed the engine along with all the rigging components, such as steering and controls. The project took about a week to complete, said Mr. Witzke’s son, Dave.

Mr. Raguso said his son loved to spend time on the boat with his wife, Carmella, and their daughters Mila, 6, and Eva, 5. He said the young family would go for Sunday rides in Peconic Bay, where they would clam, watch the tides, go on the sandbar and catch sea robins. While he lived in Commack, Master Sgt. Raguso often spent time during the summers and on weekends in Jamesport, his father said.

“[Chris’s] wife and his girls, and his brother and his two kids, are going to enjoy this summer coming up with a new engine on that boat and every day they take it out they’re going to think of their brother, their husband, their dad or their uncle,” Mr. Raguso said.

Master Sgt. Raguso lived his life to the fullest, referring to his years over the past decade as his “extra time,” his father said. During his first tour in Iraq in 2004, a mortar round landed about 10 feet away from him and didn’t explode.

Master Sgt. Christopher Raguso is laid to rest at Calverton National Cemetery in March. (Credit: Air National Guard/Staff Sgt. Ryan Campbell)

Master Sgt. Raguso realized he had been spared from death and used the time he had been given to help as many people as possible. His father said his son saved 420 lives through his service in the fire departments and with 106th Rescue Wing, where he aided most recently in relief efforts following Hurricanes Harvey and Maria last year.

Mr. Raguso said it’s still difficult for his family to cope with their loss, but the kindness of those at Albertson Marine has helped.

He hopes his son’s story inspires people to serve their communities and make a difference.

“We have a double negative for the next weekend where the father of two young girls is not going to be there for them [on Father’s Day] and when this group gets back from a successful tour in Iraq, Chris is not going to be coming back with them,” Mr. Raguso said. “That’s really the continuing struggle we have as a family. His story may be inspirational, and it is, for everyone else — to step up and be like him and take his place — but his loss is the greatest tragedy of my lifetime.”

Top photo caption: John Raguso and his son Marc took the boat out for the first time Sunday with its new engine. (Credit: Nicole Smith)

nsmith@timesreivew.com

John Raguso and his son Marc watch as the boat goes into the water. (Credit: Nicole Smith)

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Riverhead Raceway: Schneider dedicates win to mother

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David Schneider of Northport, after chasing race leader Brad Van Houten of Wading River for 17 of the 40 laps that made up the NASCAR Modified feature at Riverhead Raceway Saturday night, executed a pass with just over two laps remaining before picking up his first win of the 2018 Whelen All American Series. In the Allan Cantor Memorial for the NEMA Midgets, Avery Stoehr of Lakeville, Mass., led all 25 laps for a win, leading two teammates to the checkered flag in the process.

After the Modified race, Schneider dedicated the victory to his mother, who died during the offseason.

“This win is for my mother,” he said. “Without her and my father’s support and guidance I wouldn’t be here.”

Van Houten settled for second, just two laps shy of his first career win. Howie Brode of East Islip crossed the line third, John Fortin Sr. of Holtsville was fourth and Tom Rogers Jr. of Riverhead fifth.

Just seven days after a faulty axle and subsequent crash damaged Stoehr’s Midget, he led wire to wire to win the 25-lap Allan Cantor Memorial. “I’d be working until midnight on my car nightly, then get up at 5  in the morning to go to work but all worth it to win the Allan Cantor Memorial,” he said. Todd Bertrand of Danielson, Conn., and Randy Cabral of Kingston, Mass., followed to complete the podium.

In a 25-lap NEMA Lites event, Randy Cabral prevailed after taking the lead from Ben Mikitarian on Lap 3 with an inside pass racing down the backstretch. Dan Cugini of Marshfield, Mass., and Jim Chambers of Atkinson, Mass., were second and third, respectively.

Former Late Model champion Scott Kulesa of Georgetown, Mass., doesn’t race full time these days, but tries to take advantage of the races he does compete in. That is exactly what he did Saturday when he topped the field in a 25-lapper, posting his 23rd career triumph. Kulesa, who went winless in 2017, was followed in order by defending champion Kyle Soper of Manorville and Chris Turbush of Wading River.

In a 25-lap Crate Modified race, Jack Orlando of Calverton appeared to score his second win of 2018 after making a late-race pass of Chris Rogers with nine laps left in the race. However, Orlando’s vehicle came up almost 10 pounds too light at the scales and he was moved back to last place. That moved Artie Pedersen III of Center Moriches into the winners circle in just his fourth start in the class. Championship leader Justin Brown of Manorville was second and Dennis Krupski of Calverton took third.

Defending Figure Eight champion Tom Rogers Jr. of Riverhead notched his third win of the season in four starts when he won a 15-lap Figure Eight race, the 38th of his career. Ken Hyde Jr. of Mastic Beach was a close second, with Eric Zeh of Selden motoring in third.

Richie Davidowitz of East Moriches is 2-for-2 this Legend Race Car season. He won a 20-lap event, the 16th of his career. George Tomko Jr. and Ed Cheslak were the next two finishers.

An 18-car field of Street Stocks made its first start of 2018 after being delayed by rain for over a month. Zeh wrestled the lead away from Brian McCormack of Holbrook on Lap 10 and drove off to win the 30-lap race. Gerard Lawrence of Miller Place was second and veteran Greg Zaleski of Jamesport came in third.

Frank Saladino of Huntington won his first career Vintage Race Car feature, a 15-lap event. Don Howe of Water Mill took second and Jimmy Reed of Central Islip was third.

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The Work We Do: Pepe Martinez, Stars Café

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Hi, I’m Pepe Martinez. I’m the owner of Stars Café on Shelter Island. We’ve been here since 2005.

I was doing coffee deliveries here since 1995 to this same place. In early 2005, this was offered to my by the last owner and I didn’t want it. When they left, the owner of the building called me and asked if I wanted to run the business and I said no. He said all I had to do was come in and start working, and I said okay, and we’ve been here since.

The first thing I do when I come in,  I thank God for the day before and for today, and for my family and friends and everything. Then I go in the back and start preparing my scones and then after that I start baking muffins and then about a half an hour into it, I start making the first pot of coffee.

A few of the locals already know. They come in and the door is unlocked but it says closed.

Pepe Martinez of Stars Cafe. (Rachel Siford photo)

But they know that’s okay for them. They bring the milks out, do all their stuff. They help themselves. Some they have accounts in here and some just leave the money they just yell at me, “Pepe! Medium coffee!” And I find $2.50 on the counter and I know it was them. Everyone knows what to do already. There’s laughter and it’s fun. At 11 o’clock the lunch begins, and it doesn’t stop until 2 o’clock.

Everything is good about my job, coming in early and we’ll set up everything, all the stuff we need to bake in the morning and for the day. And grinding and blending the coffee. All the smells, brewing coffee. That’s my favorite part of the day.

We are very blessed to be here, to tell you the truth. The community is amazing. The people around here are just amazing. Of course, [our dogs] Momo and Masa are always here. That makes our day.

And we are really happy. We are really happy and we wouldn’t change it for anything.

“The Work We Do” is a Suffolk Times multimedia project profiling workers on the North Fork. It is made possible by Peconic Landing in Greenport. See photos on Instagram @thesuffolktimes.

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Baseball: Ospreys scratch out hits, first win

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It’s hard for a baseball team to win when it’s not hitting. The North Fork Ospreys finally did something about that Monday.

After going winless through their first seven games of the Hamptons Collegiate Baseball League season, Game No. 8 was a welcomed hit for the Ospreys.

By scrapping together six hits and benefitting from a fine start by Austin Smith, the Ospreys scratched out their first win of the year, 3-2 over the Riverhead Tomcats Monday at Veterans Memorial Park in Calverton.

It was soothing relief for the Ospreys (1-6-1), who had entered the game with a league-worst .164 team batting average.

“I’m just happy to get a win,” Ospreys coach Bill Ianniciello said. “After six losses and a tie, we needed a win. We’ve been playing good baseball. We just haven’t hit.”

Not that Monday’s game saw an avalanche of offense, because it wasn’t, but the Ospreys managed to put up a pair of big hits when they really counted. That was in the eighth inning when the Ospreys scored all of their runs. Brad Malm drove a stand-up double and J.C. Santini socked a two-run double that made it 3-1. In between those hits was Steele Netterville’s sacrifice fly, scoring Malm.

Offense hadn’t been a problem for the Tomcats (3-2-1), who scored 21 runs Sunday as they swept a doubleheader from the Southampton Breakers. Entering Monday’s action, three Tomcats ranked second, third and fourth in the league in batting average — Alex Baratta (.563), Luke Oliphant (.467) and Eduardo Malinowski (.444).

The Tomcats didn’t go down easily Monday. In the ninth, Matt Daller reached base on a check-swing infield single. A fielding error with two outs enabled Daller to score, but Nicholas Lucchese was caught in a 6-3-4 putout to end the game.

Regardless of the league or level, losing stings.

“More than anything,” said Smith, whose first pitching start in four years was a fine piece of work. Smith allowed two hits and one walk while striking out seven over six innings.

“Austin threw a great game,” Ianniciello said. “Austin was dealing it. He was very sharp.”

For all of that, Smith was on the hook for a loss, thanks to the only walk he allowed. That was to Trevor Fagan, who later scored on Daller’s sacrifice fly in the sixth.

David Wylie was the beneficiary of North Fork’s offensive burst in the eighth. He hurled three innings of two-hit ball for the win.

Smith sat out this past college season because he had transferred from one Division I school to another, going from the University of Illinois at Chicago to Lamar University in Texas.

“I’m very grateful for the opportunity to come out here and do my part,” said Smith, a reliever normally who had received word via text message Sunday at 11 p.m. that he would receive the starting assignment. “I like starting because I can fall into a routine. I can find a groove and ride it out.”

It hasn’t been easy for North Fork’s hitters to find a groove this young season, although designated hitter Sean Hogan raised his batting average to .391 with a pair of singles.

“You got guys who have not had a lot of at-bats at school,” Ianniciello said. “You got guys adjusting to the wood bat. In the Hamptons League I’ve found pitching is usually ahead [of hitting] early on.”

Hitting with a wooden bat is a change for many players.

“It is a big adjustment,” Oliphant said. “I know a lot of guys, they like hitting with metal better than wood.”

Smith said: “It takes time for guys to get into a rhythm early in the season. I think as the season rolls on, you know, hitters start to see a little more pitching and I feel like it may be a little more difficult for the pitchers towards the end of the season, so it ends up finding a balance.”

The Tomcats’ new coach, John Galanoudis, likes what he has seen from his club so far.

“We’re still trying to figure out exactly what we have, but so far we have seen good things,” he said. “I think we have the potential to be very, very good this summer. We have a lot of talent.”

Five players in the North Fork lineup Monday finished the day with batting averages of .111 or lower. But Ianniciello sounded sure things will change for the better in that department. He said, “We’re going to hit.”

bliepa@timesreview.com

Photo caption: North Fork’s Connor Stanton slides in for a triple, beating the throw to Riverhead third baseman Nicholas Lucchese in the ninth inning. (Credit: Robert O’Rourk)

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New restaurant proposed at former Taste Boutique in Greenport

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The site that was occupied by Taste Boutique for the past 15 years on 409 Main Street in Greenport is being converted into a restaurant.

Jennifer O’Brien, the chef and owner of the new business, said she plans to call it “Pearl” and intends to have a “scratch kitchen” using local, seasonal products.

Ms. O’Brien went before the Greenport Village Planning Board Thursday seeking permission to convert a vacant commercial site into a restaurant.

“This is my vision, this has been a dream of mine,” she said. “I will be dealing with a lot of local purveyors, I am the chef so I will be going out to get a lot of the stuff myself,” she said.

Planning Board members asked what the proposed hours of operation would be, and Ms. O’Brien said that hasn’t been decided yet. Resident David Corwin, a member of the village’s zoning board of appeals, suggested that a bar in a residential neighborhood will lead to a lot of noise “until 4 a.m.”

“It’s not a bar,” Ms. O’Brien said. The property had been a bar many years ago, she said, but she is proposing a small restaurant with less than 50 seats.

“We really want to be a part of this community and offer something special,” she said. “We’re not looking to cause any traffic or problems.”

The Planning Board closed the hearing to further comments but did not vote on the proposal.

tgannon@timesreview.com

Photo caption: The former Taste Boutique in Greenport. (Tim Gannon photo) 

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North Fork residents look to create local League of Women Voters chapter

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Organizers of a new North Fork chapter of the League of Women Voters were surprised last Monday, June 4, when the turnout at a meeting to establish whether there was any interest to do so exceeded their expectations. 

About 60 people showed up at the Cutchogue New Suffolk Free Library when less than half that were anticipated. 

Looking to keep the momentum going, the group will hold a meeting Monday, June 25, at 6 p.m. at Cutchogue New Suffolk Free Library, where they will discuss which committees they want to form on a range of topics — voter services, government, education, health, natural resources and housing, said Barbara Best of Cutchogue.

“It’s extremely exciting,” Ms. Best said. “It brings a lot of hope and a lot of direction, so you feel like you’re really going to accomplish something.”

The move to start the local chapter came out of neighbors discussing how they could participate more in their community, she said. 

The League of Women Voters is a national organization that focused on issues and voter rights, and does not support one particular party or candidate. 

It was appealing to organizers that the LWV is inclusive and along with promoting efforts to register voters, seeks to inform and discuss issues. 

“We thought that is was more like uniting our community in common concerns in a nonpartisan way,” Ms. Best said. “We like that this is bipartisan. And it’s not only for women. We also encourage men to come, so it’s really an open forum.”

Ms. Best and others attended a recent meeting of the LWV of the Hamptons where they asked questions and got a sense of what they’d like to bring back to the North Fork. The South Fork chapter is impressive in its commitment and community involvement, Ms. Best said. 

The North Fork chapter is already discussing placing a voter registration kiosk at Cutchogue-New Suffolk Library. Cookie Slader, of Cutchogue, a North Fork chapter member, said one of her top concerns is getting out the vote and making sure that local students who are turning 18 register. 

Anyone can join and have a voice, and people will gain an understanding of where they can concerns they have, said Ms. Slader. There will be room for different ways to get involved, no matter how much time locals can commit to the chapter, she said. 

kzegers@timesreview.com

Photo caption: Barbara Butterworth, Barbara Best, Susan Wilson, Estelle Gellman, Karen Rich, Edana Cichanowicz at the meeting last Monday. (Courtesy photo)

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Melanie Ann Fickeissen

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Former Southold resident Melanie Ann Fickeissen of Central Islip died June 10, 2018. She was 43 years old and a registered nurse at Good Samaritan Hospital in West Islip.

The family will receive visitors Wednesday, June 13, from 2 to 4 and 7 to 10 p.m. at DeFriest-Grattan Funeral Home on in Southold. Graveside services and interment will take place at 11 a.m. Thursday, June 14, at First Presbyterian Church Cemetery in Southold, the Rev. Dr. Peter J. Kelley officiating.

Memorial donations to the Melanie Ann Fickeissen, R.N. Scholarship Fund for Nursing would be appreciated. Envelopes will be available at the funeral home.

A complete obituary will follow.

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Williams memorial set

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A memorial service for Elinor Latham Williams of Orient will take place at 10:30 a.m. Saturday, June 16, at Orient Congregational Church. Interment will follow at Orient Village Cemetery. A reception will take place from noon to 2 p.m. at Poquatuck Hall in Orient.

Ms. Williams died Jan 1 at the age of 97.

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Girls Lacrosse Notebook: Hats off to a defense that didn’t rest

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Allowing one goal in a New York State girls lacrosse final was unheard of — until Saturday, that is.

Clichés carry a lot of truth. That’s how they become clichés. What Mattituck/Southold achieved this past weekend is further evidence that defense does indeed win championships.

Make that an awful good defense.

Mattituck rose to its first state championship on the back of a defense that held Bronxville to a single goal Saturday when the Tuckers blew the doors off the Broncos, 12-1, in the Class D final at SUNY/Cortland. It was the lowest single-game goal total allowed by a team in a state final since 1995, when the tournament was created.

Just a day earlier, goalie Claudia Hoeg made a clutch save of a four-meter shot by an unguarded Mia Buckingham with two seconds left to seal a 7-6 semifinal triumph over South Jefferson.

The defense got it done.

“That’s another impressive step by our entire defense,” coach Matt Maloney said. “Claudia helped, but that defense has been playing great for two years.”

He added: “We let up two goals in two [final four] games against our set defense. It’s unbelievable.”

That defense featured Alex Beebe, Ashley Burns, Brianna Fox and Lauren Zuhoski, with Sarah Bihm the first defender off the bench. For much of the season, Hoeg, a junior, and senior Alex Talbot have split games in goal.

“Our defense really executed and we watched film and we knew what to do,” Zuhoski said. “We did great.”

Beebe said: “As a team we pride ourselves on our defense and as a defensive unit we are all friends. We got each other’s backs at all times. We know each other’s strengths and weaknesses and our communication is always there.”

The Mattituck players celebrate after Saturday’s victory against Bronxville. (Credit: Rich Barnes)

State champs eight years later

Mattituck was presented with a state championship plaque and its players had medals draped around their necks eight years after the birth of the program. In the four years since Matt Maloney took over as coach, the team has a 52-21 record.

Heading into this season with 21 returning players, including nine who have committed to colleges, the Tuckers looked primed for another state run after losing to Bronxville, 13-7, in last year’s state Class C semifinals.

“It’s incredible,” Maloney said. “I’m really happy for the group. We have really no first-year players on this team so we’ve been through a lot. It’s been a nice four-year journey, getting better every year. It was amazing for them to rise to the occasion in that moment.”

Notes …

Ten Tuckers scored at least one goal in Mattituck’s four playoff games. Leading the way were Mackenzie Hoeg (nine goals, seven assists), Riley Hoeg (eight goals, eight assists), Francesca Vasile-Cozzo (four goals, 10 assists), Jane DiGregorio (seven goals, four assists), Chelsea Marlborough (five goals, four assists) and Julie Seifert (seven goals) … The state final was the last high school game for Mattituck’s six seniors: Beebe, Burns, DiGregorio, Fox, Marlborough and Talbot.

Top photo caption: Mattituck/Southold defender Brianna Fox, right, tries to cut off a passing lane for South Jefferson attack Molly Hall during the second half of Friday’s state Class D semifinal at SUNY/Cortland. (Credit: Bob Liepa)

bliepa@timesreview.com

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John W. Zambito Sr.

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John W. Zambito Sr. of Laurel, formerly of Kings Park, died June 10. He was 74.

The family will receive visitors Thursday, June 14, from 4 to 8 p.m. at DeFriest-Grattan Funeral Home in Mattituck. The Liturgy of Christian Burial will be celebrated at 10 a.m. Friday, June 15at Our Lady of Good Counsel R.C. Church in Mattituck, officiated by Monsignor Joseph Staudt. Interment with U.S. Army honors will follow at Calverton National Cemetery.

Memorial donations to the American Heart Association would be appreciated. Envelopes will be available at the funeral home.

A complete obituary will follow.

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Guide developed using Greenport restaurants helps businesses reduce plastic imprint

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A guide to help restaurants reduce their plastic-waste footprint was developed using four Greenport restaurants to demonstrate how that effort can benefit business. 

Last year, the Product Stewardship Institute partnered with the Greenport eateries — Lucharitos, Bruce & Son, Tikal.1 and Little Creek Oysters — in the Trash Free Waters Project. 

The institute is a national nonprofit that aims to solve waste management problems by encouraging product design changes and creating dialogue among stakeholders. 

The project kicked off in February 2017 and resulted in the publication of a Marine Debris Reduction Guide for Restaurants, which was put together by Megan Byers, PSI’s associate for policy, programs and outreach. She used the four local restaurants as case studies to give businesses around the country examples of how plastic output can be effectively reduced. 

“They can be leaders,” PSI founder and CEO Scott Cassel said. “They can show others that they’re taking one step at a time and it’s amazing how easy some of this can be once you start to look for it and your intention to start to reduce plastics is there.”

The guide offers three steps towards making that happen: assessing the operation’s plastic footprint and creating a plan to eliminate unnecessary plastic packaging and single-use items; reducing the amount of plastics that are given away; replacing disposable with reusable items; and switching to items that are either recycled or made of biodegradable materials. 

Eateries found that they saved a few thousand dollars annually by purchasing fewer plastic products. 

Lucharitos took to social media to announce it would phase out plastic straws and bottles at both its Greenport and Aquebogue locations and would provide paper straws only on request, according to PSI.

“If you’re operating a food business, but don’t care what happens to your product — both the food and the packaging it comes in — you will be left in the dust,” owner Marc Lamaina said in the guide. “It’s in every business’s best interest to make these changes, if for no other reason than to keep up with the ones who are. The sooner we all jump in and go green with packaging, the sooner the price of green products goes down and it’s easier for all to jump in the game.” 

At brunch spot Bruce & Son, owners Kassata and Scott Bollman ask takeout customers if they need bags and disposable foodware. If they do, birchwood cutlery, sugarcane pulp cups with reusable lids and paper bags are offered. 

The Bollmans found that offering products other than plastic makes them stand out, according to PSI. 

Tikal.1, which serves traditional Central American dishes, replaced its disposable plastic table covers with handmade Guatemalan cloths, and gave up foam cups and containers and plastic bags in favor of paper. By doing so, according to the guide, they eliminated 2,000 pounds of plastic waste annually. 

“We used to just give out plastic and didn’t think about the damage to the sea,” manager Helen Gonzales said. “Once we learned about the impact, we had to do the right thing. Switching to new products requires an initial investment, but it’s worth it. We’ve actually gotten more customers coming in because they heard about our effort.”

As for Little Creek Oysters, owners Rosalie Rung and Ian Wile have found that by reducing plastics in favor of more reusable products, $5,507 can be saved annually. They opted for wooden spears over plastic forks and replaced plastic tasting spoons with metal ones, according to the guide. They also replaced disposable plastic oyster bags with reusable boxes. 

They serve plastic only on request, creating a opportunity to educate customers, Mr. Wile noted. 

“If you’re trying to figure out what plastics to tackle, look at your floor,” Ms. Rung advises in the guide. “If it’s landing on the ground, it’s going in the water.”

The guide, released as part of a movement to cut down on plastic pollution in the oceans, especially plastic straws, is picking up steam, with both businesses and individuals deciding either not to use straws at all or to find a reusable or biodegradable option. 

The eastern Long Island chapter of the Surfrider Foundation is promoting a “Strawless Summer” campaign, noting that volunteers collected 922 discarded plastic straws at a recent beach cleanup in Greenport. The foundation’s goal is to reduce the number of plastic straws used by restaurants on the East End, according to its website. 

On the North Fork, Little Creek Oysters and Peconic Cellar Door have pledged to go strawless, according to Surfrider’s map of participating restaurants. 

Other local restaurants have also taken the initiative to rethink their plastic output. American Beech switched to paper straws before the start of the season, owner Brent Pelton said. “We certainly do what we can to cut down,” he said. 

Copies of the guide are free can be sent by email to those fill out a request form on the PSI website: productstewardship.us/page/RestaurantGuide. 

kzegers@timesreview.com

Photo caption: Ian Wile, of Little Creek Oysters, stands on the docks. (Suffolk Times file photo) 

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Mattituck’s Dwyer signs on with Penmen to play basketball, tennis

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One could say that Mattituck High School’s blue and gold colors are in Liz Dwyer’s blood. There will be no need to change those colors when she moves off to college in a couple of months.

Dwyer has committed to Southern New Hampshire University, which shares the same colors as Mattituck. The senior had originally intended to play only tennis for the NCAA Division II school, but said she reconsidered and wants to play both tennis and basketball for the Penmen.

“That’s the plan,” Dwyer said after a signing ceremony Tuesday that included both of her parents, Tracey and Dan, in front of the trophy case at Mattituck High School. “I love basketball so much that I don’t think I can give it up yet so I’m definitely going to try to do both.”

Dwyer was an accomplished five-year varsity player in both sports for the Tuckers, making the All-State third team in basketball and All-County in tennis.

Best known for her talents on the basketball court, the 5-foot-9 forward will graduate Saturday as Mattituck’s all-time leading scorer with 1,821 points. She led the Tuckers to three straight regional semifinals.

In tennis, Dwyer first joined the Tuckers as a third singles player. She put up a 56-18 record the last four years as a first singles player. Coach Mike Huey called her “one of the all-time bests” that Mattituck has seen.

“It can only get better in college,” said Dwyer, who had considered other schools such as Merrimack College (Mass.), Fairfield University (Conn.) and Marist College, but fell for Southern New Hampshire’s bucolic setting with idyllic mountains and hills.

Dwyer described her time playing for Mattituck as “a blast.” She said: “I think I played the best that I could … I put in the time and dedication … so I’m happy with what I did. Sure, I would have loved 2,000 points, 3,000 points, but there’s a point where you can’t do everything, so I’m happy with where I got in sports.”

Reflecting on her senior year, Dwyer said: “It went so fast. It’s just a lot of good memories that I’m going to look back at and be like, ‘Wow!’ ”

bliepa@timesreview.com

Photo caption: Mattituck High School senior Liz Dwyer, who wants to play tennis and basketball for NCAA Division II Southern New Hampshire University, at Tuesday’s signing ceremony. (Credit: Bob Liepa)

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